Brian Maule at Le Chardon d'Or
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Brian Maule, chef and owner of Le Chardon d’Or, is one of Scotland’s most prominent and accomplished chefs.
He refined his craft as head chef of the two Michelin Starred Le Gavroche in London working alongside culinary legends Michel and Albert Roux before returning to Scotland to offer an unrivalled fine dining experience to Glasgow residents and visitors.
Brian’s name isn’t just above the door. He works in the restaurant every day and his passion for detail means that no dish leaves the kitchen without him being completely satisfied. The quiet elegance of Le Chardon d’Or provides the perfect backdrop to lunches and dinners prepared with the finest Scottish produce using traditional French technique. Paying homage to the bounty of the Scottish larder. Brian and his team experiment with flavours and imaginative combinations to create exquisite recipes which change with the season.
In addition to the main restaurant Chardon d`Or boasts a truly unique opportunity in Glasgow for the ultimate fine dining experience. Three separate event rooms that can stand alone or open up and work together for larger parties. The flexibility has allowed the business to play host to a variety of functions including anniversaries, weddings, birthday parties, business launches, networking events, staff nights out and product launches.