Gamba

Delighting seafood lovers for two decades, this multi-award winning Glasgow institution has been at the forefront of the city’s dining scene since 1998. Boasting two AA Rosettes, stylish surroundings and an enviable city centre location; Gamba provides an elegant escape from the urban bustle.

What’s more, now in their 20th year, the team at Gamba are fully committed to sustainability, making it the perfect spot to drop anchor and enjoy the fruits of the sea completely guilt-free.

Using only the freshest, sustainable fish and seafood, chef patron Derek Marshall combines classic techniques with a modern twist to create picture-perfect plates with inspired flavour combinations - delivering the honest, consistent and memorable dishes synonymous with Gamba.