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Gandolfi Fish is just two doors down from its sister establishment Café Gandolfi on Albion Street in Glasgow’s Merchant City.
Five years old, the ethos remains the same as Café Gandolfi but as the name implies the menu specializes in fish and seafood. With the owner Seumas MacInnes hailing from The Isle of Barra, the fish and seafood are sourced mainly from the Outer Hebrides – crail caught and sustainable, the best of local produce sourced from small suppliers across Scotland.
The restaurant can accommodate up to 60 diners for a private dinner either as part of your conference social programme or a VIP dinner or partner itinerary. The restaurant has hosted a number of small, intimate dinners and the experienced team are happy to work with you to customise the food and drinks menu to your requirements and budget.