Atlantic Bar & Brasserie

Fin de siècle Parisian brasserie would be a good place to start with a description. Brass fixtures, tiled floors and marble all around. Brisk, smart waiters work the room, whilst behind the jewel like bar, mixologists create classic prohibition cocktails with style.

“La Spécialité de la Maison” is a must to try. “Le Poulet” is whole chicken marinated in a secret herb and spice mix for two days before a slow roast over the charcoals. It’s the best rotisserie chicken in the city. The French menu has everything you could expect in a classic brasserie; L’escargots, Bourguignon to French onion soup and fish lovers? The Bouillabaisse is the best you’ll find outside of Marseille.

Although there is no private dining, sections of the restaurant are separated from the rest by raised flooring accommodating up to 40 or the restaurant can be hired for exclusive use for larger groups of 120-130 guests. The group menu is £34.95 per person.